The right spices for the best moments
On a cookery course evening Sebi Singh introduces you with the world of the Indian spices. Afterwards you cook a three course dinner together: a starter, two curries with side dish and a dessert. Fine smells, interesting explanations, nice chats and a delicious meal are all part of the experience. We offer evenings with chicken, lamb, prawns or pulse as a main course.
The following Monday evenings are reserved after 7pm for cookery courses in German:
Monday, 18th February with chicken (full)
Monday, 25th February vegetarian/vegan
Monday, 4th March with shrimps
Monday, 15th April with chicken
Monday, 6th May vegetarian/vegan
Those courses are in German. But you can attend them also when you are not so fit in German yet!
The course evening costs Fr. 95.-- p.p. incl. material and drinks without alcohol
Every course takes place with a minimum of 8 and a maximum of 12 participants.
Certainly you can also book a private cookery course or a cooking team event! For more information, just give us a call: 0041 (0)32 682 63 03.