The right spices for the best moments

On a cookery course evening Sebi Singh introduces you with the world of the Indian spices. Afterwards you cook a three course dinner together: a starter, two curries with side dish and a dessert. Fine smells, interesting explanations, nice chats and a delicious meal are all part of the experience. We offer evenings with chicken, lamb, prawns or pulse as a main course.

The following Monday evenings are reserved after 7pm for cookery courses in German:

21th october with Chicken
11th november with Shrimps
25th november vegetarian
9th december with Chicken


13th january with Lamm
20th january vegetarian

10th february with Chicken
9th march with Shrimps
23th march vegetarian



Those courses are in German. But you can attend them also when you are not so fit in German yet!
 
The course evening costs Fr. 95.-- p.p. incl. material and drinks without alcohol
 
Every course takes place with a minimum of 8 and a maximum of 12 participants.
 
Certainly you can also book a private cookery course or a cooking team event! For more information, just give us a call: 0041 (0)32 682 63 03.
 

 
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